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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that, when you consume them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you don’t throw away the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can really help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try to eat an egg and feel happier!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Peach Cobbler:
  1. Prepare Ripe peaches (or 1 15 oz can)
  2. Take White cake mix
  3. Get Butter (melted)
  4. Take Cinnamon
Steps to make Peach Cobbler:
  1. Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
  2. Sprinkle cake mix onto peaches, just enough to cover them.
  3. Sprinkle with cinnamon
  4. Drizzle with melted butter
  5. Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
  6. Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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