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Peach Cobbler - Fast & Easy
Peach Cobbler - Fast & Easy

Before you jump to Peach Cobbler - Fast & Easy recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Something that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. In this posting we’re going to be going over foods that you ought to be eating that can help you remain in good health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to peach cobbler - fast & easy recipe. You can have peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Peach Cobbler - Fast & Easy:
  1. Get Sliced Peaches with Heavy Syrup
  2. Provide White Sugar
  3. You need Brown Sugar
  4. Get Cinnamon
  5. You need Vanilla extract
  6. Get Lemon juice
  7. Prepare Nutmeg
  8. Use butter
  9. Use Pillsbury Pie Dough
  10. Take Cornstarch
Steps to make Peach Cobbler - Fast & Easy:
  1. Pre heat oven to 350
  2. Drain one can of peaches
  3. Combine both cans of peaches in big mixing bowl
  4. Add 1/4 Cup of white sugar
  5. Add 1/4 cup of brown sugar
  6. Add 1 teaspoon of cinnamon
  7. Add 1/2 teaspoon of nutmeg
  8. Add 1 teaspoon of vanilla extract
  9. Add 1 teaspoon of lemon juice
  10. Place one stick of butter in pot on high heat
  11. Add seasoned peaches in pot on high heat
  12. Add 2 - 3 tablespoons of cornstarch
  13. Cook until fully thick, about 5 - 10 minutes
  14. Pour cooked peaches over
  15. Add last layer of pie crust and flatten it out
  16. Optional: add designs to pie crust
  17. Pour 1/2 stick of melted butter on top
  18. Sprinkle a teaspoon of brown sugar
  19. Bake until top is brown (around 30 - 45 minutes)

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