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Easy Peach cobbler
Easy Peach cobbler

Before you jump to Easy Peach cobbler recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are several foods that basically can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Green tea is fantastic for moods. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can elevate your mood also!

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy peach cobbler recipe. To cook easy peach cobbler you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Easy Peach cobbler:
  1. Use large cans peaches
  2. Provide peaches
  3. Provide cinnamon
  4. Provide nutmeg
  5. You need granulated sugar
  6. Provide roll out pie crust
  7. Use vanilla extract
  8. You need butter
Steps to make Easy Peach cobbler:
  1. Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
  2. While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
  3. After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
  4. Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
  5. Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)

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