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We hope you got insight from reading it, now let’s go back to mango peach cobbler recipe. You can have mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mango Peach Cobbler:
- Take All-purpose Flour
- Provide Milk
- Get Butter unsalted
- Take Sugar
- Get Baking powder
- Use Salt
- Prepare For mango syrup
- Get Mango big
- Prepare Peach
- Take Sugar
- Take Lemon juice
- You need Cinnamon powder
Instructions to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
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