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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are terrific for helping you combat depression. Just be sure that you don’t throw away the yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are great for helping to boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming some eggs to jolly up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Peach Cobbler:
  1. Get 7 medium peaches
  2. Provide 10 tbsp sugar
  3. Get 2 small jars of plain yogurts
  4. Provide 1 tsp vanilla extract
  5. Use 2 eggs
  6. You need 250 grams white flour
  7. Provide 200 grams unsalted Butter (room temperature)
  8. You need 1 tsp baking powder
Steps to make Peach Cobbler:
  1. Beat the butter and sugar until light and fluffy. Add the plain yogurt.
  2. Add the eggs one at a time beating well after each addition. Add the vanilla extract
  3. Sift in the flour with baking powder and mix well. Wisk the mixture using an electric hand wish for 30 seconds on the high setting to add even more air to the Sponge.
  4. Cover a tray with baking paper and pour the mixture into the tray. Cut the peaches into slices and spread them on top of the mixture.
  5. In the preheated oven,180 degrees Celsius, leave the tray for about 40 minutes or until golden brown. Enjoy it!:-)

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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