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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. On this page we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can cook peach cobbler using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Peach Cobbler:
  1. Get 1 kg Fresh peaches peeled and cut
  2. You need 1/4 cup Brown sugar
  3. Take 1 tbsp Cornstarch
  4. Use 1 tbsp Lemon juice
  5. Use 1 tbsp Cinnamon Powder
  6. Use 1 pinch Salt
  7. Provide topping
  8. Use 1 cup Flour
  9. Take 1 cup Whole wheat flour
  10. You need 1 cup Sugar
  11. Use 1 tbsp Baking powder
  12. Prepare 1 tsp Baking soda
  13. Take 115 gm+2tbsp Butter
Instructions to make Peach Cobbler:
  1. Peel and cut the peaches into chunks
  2. Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt
  3. Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins
  4. Remove and set aside
  5. TOPPING-take the flours,add the sugar,baking powder,baking soda
  6. Add cold butter and just rub the butter in the flour till it is crumbly
  7. Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings
  8. Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden
  9. Serve warm

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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