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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In this article we are going to be going over foods that you need to be eating that can help you stay in good health.

Nuts and different seeds is a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your body will use these types of fatty acids as a building block for creating hormones which your body requires to stay healthy. Some of these hormones that are needed are only able to be created by having these fatty acids within your diet.

By following a number of the suggestions above you will notice that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Peach Cobbler:
  1. Use Peaches/sliced
  2. You need cornstarch
  3. Use flour
  4. Provide sugar
  5. You need cinnamon
  6. Take evaporated milk
  7. Get Baking powder
  8. Provide salt
  9. You need eggs
  10. Get graham cracker crumbs
Steps to make Peach Cobbler:
  1. Preheat oven 375
  2. Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened.
  3. Grease a 13x9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs.
  4. Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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