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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be really bad. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Peach Cobbler:
  1. Prepare 1/2 cup unsalted butter
  2. Get 1 cup all-purpose flour
  3. Take 2 cup sugar, divided
  4. Provide 1 tbsp baking powder
  5. Use pinch salt
  6. Get 1 cup milk
  7. Use 4 cup fresh peach slices
  8. Use 1 tbsp lemon juice
  9. Use 1 ground cinnamon or nutmeg (optional)
Instructions to make Peach Cobbler:
  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  3. Pour batter over butter (do not stir).
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  5. Sprinkle with cinnamon or nutmeg, if desired.
  6. Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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