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Peaches N Cream Muffins
Peaches N Cream Muffins

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We hope you got benefit from reading it, now let’s go back to peaches n cream muffins recipe. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Peaches N Cream Muffins:
  1. Get Muffin Mixture:
  2. Get unsalted butter, softened
  3. Use brown sugar
  4. Prepare sugar
  5. Provide eggs
  6. Get sour cream
  7. Use vanilla extract
  8. Use flour
  9. Prepare baking powder
  10. Get baking soda
  11. You need cinnamon
  12. Get nutmeg
  13. Get salt
  14. Provide milk
  15. Use chopped, peeled peaches (about 3 large fresh ones)
  16. Provide Crumb Topping:
  17. Get brown sugar
  18. Prepare sugar
  19. Take cinnamon
  20. Take nutmeg
  21. Provide unsalted butter, melted
  22. Use flour
  23. Use Cream Cheese Icing:
  24. Prepare cream cheese, softened
  25. Provide powdered sugar
  26. Prepare vanilla extract
  27. Take milk
Instructions to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! 🍑

These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! Remove the muffins from the pan and let cool on a cooling rack. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea.

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