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Before you jump to Peach- Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By following a few of the suggestions above you will find that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to peach- blueberry cobbler recipe. To cook peach- blueberry cobbler you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Peach- Blueberry Cobbler:
- Take butter
- Provide flour
- Prepare baking powder
- Prepare sugar (divided)
- Prepare milk
- Prepare fresh (or frozen) peaches
- Prepare blueberries
- Take salt
Instructions to make Peach- Blueberry Cobbler:
- Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
- In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
- Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
- In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
- Pour batter on top of the butter in the baking dish (DON'T stir)
- Pour the fruit (as even as possible) on top of the batter (DON'T stir)
- Bake in oven at 375°F for 40 min or until golden brown.
- Serve warm with vanilla ice cream.
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