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Peaches and dumplings
Peaches and dumplings

Before you jump to Peaches and dumplings recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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You must remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. Potassium is among the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to peaches and dumplings recipe. To make peaches and dumplings you need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Peaches and dumplings:
  1. Provide margerine or butter
  2. You need can sliced peaches in heavy syrup
  3. Provide refridgerated biscuit dough that comes in a 4 pack
  4. Take ground cinnamon to your liking
Steps to make Peaches and dumplings:
  1. Melt butter in medium sauce pan
  2. Add can of peaches
  3. Bring to boil, add cinnamon.
  4. Break each biscuit into 4 pieces and drop into mixture
  5. Boil about 10 minutes, biscuits should get big and be firm not doughy. Add more cinnamon if needed. Enjoy.

Combine biscuit mix, sugar, apple pie spice, and milk; drop. Roll each peach slice in a crescent roll. Melt butter, then add sugar and barely stir. These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with Cut piecrust dough into quarters.

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