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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In this posting we shall be going over foods that you should be eating that can help you stay healthy.

In terms of sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

By following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Peach Cobbler:
  1. Get Fresh peaches peeled and cut
  2. You need Brown sugar
  3. Get Cornstarch
  4. Prepare Lemon juice
  5. Prepare Cinnamon Powder
  6. Take Salt
  7. You need topping
  8. You need Flour
  9. Use Whole wheat flour
  10. Get Sugar
  11. Take Baking powder
  12. Use Baking soda
  13. Use Butter
Steps to make Peach Cobbler:
  1. Peel and cut the peaches into chunks
  2. Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt
  3. Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins
  4. Remove and set aside
  5. TOPPING-take the flours,add the sugar,baking powder,baking soda
  6. Add cold butter and just rub the butter in the flour till it is crumbly
  7. Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings
  8. Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden
  9. Serve warm

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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