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Peach cobbler
Peach cobbler

Before you jump to Peach cobbler recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Some foods actually do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Grains can be excellent for fighting a bad mood. Millet, quinoa, barley, etc are terrific at helping you feel happier. They help you feel full also which can actually help to improve your mood. It’s not difficult to feel depressed when you feel hungry! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Peach cobbler:
  1. Provide 8 ripe peaches, halved, stoned, sliced
  2. Use 1 tsp vanilla essence
  3. Provide Zest of 1 lime
  4. Take 40 g soft brown sugar
  5. Get Zest and juice of 1 orange
  6. You need 1 tsp ground ginger
  7. Use For cobbler: 40g pine nuts, ground
  8. Get 100 g self-raising flour
  9. You need 50 g caster sugar
  10. Get 100 g unsalted butter, chilled
  11. Get Vanilla ice cream to serve
Steps to make Peach cobbler:
  1. Preheat oven to full heat. In 25cm earthenware dish, add peaches, vanilla, lime zest, brown sugar, orange zest, orange juice, ginger. Toss well to coat everything. Put in oven and immediately reduce heat to 190C/375F for 15 minutes until softened.
  2. Put pine nuts, flour and sugar in a bowl then add a pinch of salt. Grate in the chilled butter and finger rub until you have breadcrumb consistency. If necessary add a tbls water to bring it together.
  3. Remove peaches from oven and add half a glass of water to ensure it's not sticking to the sides. Gentle mix. Dollop on 6 big spoonfuls of the cobbler topping (using it all up). Return to oven for 20 mins. Should be bubbling and golden on top. Serve hot with ice cream.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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