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We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Peach Cobbler:
- Use unsalted butter
- Take all-purpose flour
- Get sugar, divided
- Get baking powder
- Get salt
- Provide milk
- Provide fresh peach slices
- Take lemon juice
- Take ground cinnamon or nutmeg (optional)
Steps to make Peach Cobbler:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon or nutmeg, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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