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Peaches And Cream Cheese Pound Cake
Peaches And Cream Cheese Pound Cake

Before you jump to Peaches And Cream Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you stay healthy.

Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to start living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to peaches and cream cheese pound cake recipe. To make peaches and cream cheese pound cake you only need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Peaches And Cream Cheese Pound Cake:
  1. Get Butter, softened
  2. Prepare Shortening
  3. Take cream cheese, softened
  4. Use Sugar
  5. Take Eggs
  6. Get Vanilla
  7. Use Almond extract
  8. Use CAKE FLOUR
  9. Get Salt
  10. Use Baking powder
  11. You need Milk
  12. Use or so peach slices canned, fresh, or frozen.
Steps to make Peaches And Cream Cheese Pound Cake:
  1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
  2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.

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