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Rum and Raison Bread pudding, with Custard
Rum and Raison Bread pudding, with Custard

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We hope you got insight from reading it, now let’s go back to rum and raison bread pudding, with custard recipe. To cook rum and raison bread pudding, with custard you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rum and Raison Bread pudding, with Custard:
  1. Use day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
  2. Prepare Rum
  3. Use Raisins
  4. You need milk
  5. Use granulated sugar
Instructions to make Rum and Raison Bread pudding, with Custard:
  1. Soak the raisins in thr Rum for 30 mins
  2. Break the bread up and put them in an oven dish
  3. Add the milk to the dish with the bread, and stir well.
  4. When time is up, add the raisins to the bread mixture and sugar.
  5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
  6. Leave to cool, then make your custard, have custerd hot or cold.

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