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Little Apple Pies using Frozen Puff Pastry
Little Apple Pies using Frozen Puff Pastry

Before you jump to Little Apple Pies using Frozen Puff Pastry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be super nourishing and good for you. Several foods really do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just be sure that you don’t throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolks in particular, are high in B vitamins. B vitamins can be great for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to little apple pies using frozen puff pastry recipe. You can have little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Little Apple Pies using Frozen Puff Pastry:
  1. Provide 2 Frozen puff pastry (150 g per sheet)
  2. Prepare 1 Apple (preferably Jonathan)
  3. Prepare 1 tsp Butter
  4. Take 25 grams Sugar
  5. Provide 1 dash Cinnamon powder
  6. Provide 1 tsp Rum
  7. Get 1 Cake crumbs (finely crumbled sponge cakes)
  8. Use 1 Egg
Steps to make Little Apple Pies using Frozen Puff Pastry:
  1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
  2. Heat butter in a frying pan and sauté the apples lightly.
  3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
  4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
  5. Transfer the apple into a shallow container and let it cool thoroughly.
  6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
  7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
  8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.

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