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Before you jump to Malteaser & Wispa no-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Many of us believe that comfort foods are terrible for us and that we need to stay away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of it you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a fantastic source of protein.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to malteaser & wispa no-bake cheesecake recipe. You can have malteaser & wispa no-bake cheesecake using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Malteaser & Wispa no-bake Cheesecake:
- Provide For the biscuit base
- Take hobnobs
- You need unsalted butter, melted
- Provide Cheesecake filling
- Use good quality milk chocolate (chopped)
- Provide good quality dark chocolate (chopped)
- Take Wispa Bites, roughly chopped
- Provide full fat marscapone cheese
- Take icing sugar
- Take Horlicks malt powder (or two X mini sachets)
- Take double cream
- Take For the decoration
- Use a tub of Malteaser spread (if you can’t find this, buy a plain chocolate spread and mix in crushed malteasers!)
- Use Malteasers & Wispa bites
Instructions to make Malteaser & Wispa no-bake Cheesecake:
- Grease and line the sides of a springform 20cm deep tin. Melt the butter in the microwave in short bursts and set aside.
- Whizz the biscuits in a food processor until fine. Add the butter and whizz until well incorporated and the mixture resembles wet sand. Tip this into the prepared springform tin and press down firmly and evenly. Chill this in the fridge while you get on with the filling.
- For the filling, put the two chocolates in a microwave-safe bowl and microwave in short bursts until fully melted. Stir well and set aside to cool slightly.
- Using an electric whisk/free standing mixer, mix the mars capone, icing sugar and horlivka powder until combined. Pour in the melted chocolate and whisk again. Pour in the double cream and whisk until it starts to thicken to a firm mousse-like texture. Keep a close eye on this as it will thicken quickly and if you over-whip the double cream could split!
- Gently fold in the chopped wispa bites and then dollop this mixture on top of the biscuit base. Smooth over, cover and chill in the fridge for at least 3 hours or overnight.
- To decorate: first remove the cheesecake from the tin and place on your serving dish or plate. Spread the malteaser spread on top (You'll probably want to use about half a tub). Pop the remaining whole wispa bites and malteasers on top and enjoy!
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