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No Bake Cheesecake
No Bake Cheesecake

Before you jump to No Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we must stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

If you want to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to no bake cheesecake recipe. To make no bake cheesecake you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare No Bake Cheesecake:
  1. Use digestive biscuits, or cookies crushed into fine crumbs
  2. Get demerara sugar
  3. Use butter, melted
  4. Provide full fat cream cheese
  5. You need icing sugar
  6. Take vanilla extract
  7. Provide double cream
Steps to make No Bake Cheesecake:
  1. In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
  2. Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
  3. In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
  4. Fold in the double cream, mixing well.
  5. Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
  6. Chill the cheesecake in the refrigerator for one hour until set.

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