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Sakura No-Bake Cheesecake
Sakura No-Bake Cheesecake

Before you jump to Sakura No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods really do improve your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Eggs, believe it or not, can be truly terrific at beating back depression. Just make sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and be happy!

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to sakura no-bake cheesecake recipe. You can cook sakura no-bake cheesecake using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Sakura No-Bake Cheesecake:
  1. Provide Crust
  2. Prepare Biscuits, cookies etc.
  3. Use Unsalted butter
  4. Take For the no-bake cheesecake filling
  5. You need Cream cheese
  6. Take Granulated sugar
  7. Prepare Plain yogurt
  8. You need Heavy cream
  9. Use Sakura liqueur (or with juice)
  10. Prepare Gelatin powder
  11. Take Water (for the gelatin)
  12. Provide Jelly:
  13. Get Water
  14. Get Granulated sugar
  15. Take Sakura liqueur (or with juice)
  16. Take Salt-preserved sakura blossoms (or with slices of fruit)
  17. You need Gelatin powder
  18. Prepare Water (for the gelatin)
Steps to make Sakura No-Bake Cheesecake:
  1. Prep: Bring the cream cheese to room temperature. Soak the gelatin powder in the water. Line the tin with baking paper. Soak the salt-preserved sakura blossoms in water.
  2. Crust: Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
  3. No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 parts.
  4. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
  5. Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
  6. Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
  7. Jello: Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
  8. Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
  9. Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
  10. It's ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.

Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. And a little sour cream and lemon juice add the necessary. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Both the crust and the filling are completely "no bake" and only need a few minutes of.

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