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No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake

Before you jump to No-Bake Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to no-bake lemon cheesecake recipe. To make no-bake lemon cheesecake you only need 28 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare No-Bake Lemon Cheesecake:
  1. Prepare Sponge Cake
  2. Use eggs
  3. Provide granulated sugar
  4. Prepare (1/2 us cup) cake flour
  5. You need (1 and 2/3 Tbsp) unsalted butter
  6. Use (1and 2/3 Tbsp) milk
  7. Use ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
  8. Prepare Syrup (for sponge)
  9. Get hot water
  10. Get granulated sugar
  11. You need lemon juice
  12. You need rum
  13. You need Cheese Cake
  14. Get cream cheese
  15. Provide (1/2 us cup) granulated sugar
  16. You need yogurt
  17. Take (2/5 us cup) heavy cream
  18. Prepare lemon juice
  19. Use (1 and 2/3 tsp) powdered gelatin
  20. You need water, for gelatin
  21. Use Lemon Curd
  22. Take egg
  23. Take granulated sugar
  24. You need lemon juice
  25. Use (2.1 oz, 5 Tbsp) unsalted butter
  26. Take Toppings
  27. Take (1/4-1/2 us cup) heavy cream, whipped
  28. Take blueberries
Instructions to make No-Bake Lemon Cheesecake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Iypj7gJtK-Q
  2. 【For Sponge Cake】Sift cake flour twice; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374F.
  3. Put eggs in a large bowl. Beat it lightly until watery. Add granulated sugar and stir well. Warm it with the hot water (low heat) while stirring. Warm it until it reaches body temperature.
  4. Take it out from the hot water, and warm butter and milk on extremely low heat; set aside. Whip the egg on high speed. The batter should fall slowly forming a ribbon that will hold its shape for a moment.
  5. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (around 30 times)
  6. Pour the warmed butter and milk into a small bowl. Add a small amount of the batter to it, and stir well. Stir well until smooth. Put it back to the cake batter.
  7. Fold it until combined (30 times). Please mix the batter of the bottom and side sometimes. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles.
  8. Bake it at 170℃ / 338 F for 15 mins until golden brown. Drop the sheet to prevent the cake from shrinking. Take the cake out of the baking sheet. Let it cool. When cooled, peel off the parchment paper.
  9. Cut out a circle from the sponge sheet with a 15 cm (5.9'') mousse ring. Cut out a circle from the remaining sponge with a 10.5 cm (4.1'') mousse ring. Make the lemon syrup.
  10. Mix hot water and granulated sugar, and stir well to melt the sugar. Add lemon juice and rum, stir well. Brush both sides of each circle sponge with the lemon syrup. Place the 15 cm (5.9'') sponge cake in the ring. Set aside the other circle sponge.
  11. 【For Cheesecake】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Mix well cream cheese until smooth. Add granulated sugar, and mix well until the roughness of sugar disappears.
  12. Add yogurt, and stir well until combined. Add heavy cream in 3 parts, and stir well each time. Add lemon juice, and stir well until combined.
  13. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the cheese filling, stir well until combined.
  14. Pour half of the cheese filling into the ring, and flatten. Put the prepared 10.5 cm (4.1'') sponge on. Pour the remaining of the cheese filling over it, and flatten. Leave in a fridge for 1 hour or more to set.
  15. 【For Lemon Curd】Cut butter into small pieces; set aside. Beat an egg lightly until watery. Add granulated sugar, and stir well. Add lemon juice, and stir well. Pour it into a small pot. Prepare a wet cloth.
  16. Put the pot in hot water. Cook it with hot water over low heat while stirring. Cook it until it gets thickened lightly. Put it on the wet cloth, and stir for a min.
  17. Add the cut butter, and mix well until smooth. Cool it down to 25℃ (77 F), sometimes stirring. Pour it over the cheesecake. Leave in a fridge for 2 hours or more to set.
  18. 【Let's finish up!】Warm the ring with a hot towel. Lift the ring gently to take the cake off from the ring. Whip heavy cream until soft peaks form. Pipe the cream along the edge of the cake. Top with blueberries. It's all done!

This no bake lemon cheesecake is the perfect recipe WITHOUT gelatine or condensed milk!!! This classic lemon cheesecake is a no-bake, make-ahead wonder. My No-Bake Vanilla Cheesecake was a wonderful hit in the Back to Basics series, so I know you will all love this fresh and fruity No-Bake Lemon Cheesecake The basic premise of this No-Bake Lemon Cheesecake is extremely similar to the Vanilla version. The only real difference is swapping out the. Why is no bake lemon cheesecake so good?

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