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Before you jump to Blueberry No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is actually great for your mood. You were just waiting to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You knew that green tea helps you be healthier. Now you know that green tea can elevate your mood also!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to blueberry no-bake cheesecake recipe. To make blueberry no-bake cheesecake you only need 9 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Blueberry No-bake Cheesecake:
- You need Oreo cookies
- Prepare Cream cheese
- Use Heavy cream
- Take Plain yogurt
- Use Granulated sugar
- You need Unsalted butter
- You need Powdered gelatin
- Provide Lemon juice
- You need Blueberry jam
Instructions to make Blueberry No-bake Cheesecake:
- Put the gelatin in 50 ml of water, mix lightly and leave to soften.
- Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
- Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
- Put the butter and crushed cookies in a bowl, and mix evenly.
- Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and won't fall apart easily.
- Put mold from Step 5 in the refrigerator to harden the cookie crust. Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
- Add the granulated sugar, cream, yogurt and lemon juice. It's best to add it all in several batches while mixing, to ensure it is evenly combined.
- Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
- Microwave the softened gelatin for a few seconds. It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
- Add half the dissolved gelatin to B, and mix until evenly distributed.
- Pour B into the cookie crust lined mold that's been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pockets. Chill in the refrigerator for an hour.
- After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
- Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
- Done.
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