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Striped No-Bake Cheesecake
Striped No-Bake Cheesecake

Before you jump to Striped No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay in good health.

Your primary meals should also include fish like salmon or lean proteins, as these will also be able to help your health. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In order to reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.

For those who want to get started living a healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to striped no-bake cheesecake recipe. You can cook striped no-bake cheesecake using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Striped No-Bake Cheesecake:
  1. Get Cream cheese
  2. Use grams+20 grams Granulated sugar
  3. Get Egg white
  4. Use Egg yolk
  5. Get Lemon juice
  6. Provide Powdered gelatin
  7. Prepare Kit Kat bars (small)
Steps to make Striped No-Bake Cheesecake:
  1. Return the cream cheese to room temperature or microwave for about 30 seconds (at 500-600 W).
  2. Line the molds with pieces of plastic wrap cut about 20cm long. Line each mold with 5 sticks of Kit Kats spaced evenly.
  3. Sprinkle the gelatin powder into 3 tablespoons of water (not listed), and microwave for 30 seconds to dissolve.
  4. Add 20 g of granulated sugar, egg yolks, and lemon juice in order to Step 1, thoroughly stirring between each addition.
  5. Add in Step 3, and mix well.
  6. Add the egg whites to another bowl, add in the remaining 10 g of granulated sugar in 2 batches, and thoroughly whip until peaks form.
  7. Add Step 5 to Step 6, and mix with a spatula until evenly distributed.
  8. Pour in half of the mixture to Step 2. Let chill in the fridge for more than an hour to solidify.
  9. Flip it over, remove the plastic wrap, and arrange onto plates. Decorate with fruit (not listed) or anything you like.
  10. This time I used mini sized Kit Kat bars. You can also use regular-sized Kit Kats cut in half.

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