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Before you jump to Strawberry No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this post we’re going to be going over foods that you need to be eating that can help you stay healthy.
Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
By following a number of the suggestions above you will find that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to strawberry no-bake cheesecake recipe. To cook strawberry no-bake cheesecake you need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Strawberry No-bake Cheesecake:
- Get No-bake cheesecake batter
- Get ○Cream cheese
- Use ○Plain yogurt (no need to drain)
- You need ○Granulated sugar
- Take ○Lemon juice
- Get Gelatin
- Use Water for the gelatin
- Prepare pack Strawberries (hulled)
- Get Base
- Take Cookies or biscuits
- Use Butter (unsalted if possible) (melt in advance)
Instructions to make Strawberry No-bake Cheesecake:
- Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
- When the biscuits are finely crumbled, add melted butter and mix well.
- Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
- Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
- Puree the strawberries.
- Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
- Like this.
- I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
- Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
- Add dissolved gelatin in the puree and mix.
- Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
- When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
- Finished.
A white chocolate enhances the classic strawberries and cream flavour. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. In a large bowl, combine cream cheese, brown sugar, sugar, milk, and vanilla using a whisk or hand mixer. This no bake Strawberry Cheesecake is light, fluffy and loaded with fresh strawberry puree!
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