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White chicken karhai
White chicken karhai

Before you jump to White chicken karhai recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us think that comfort foods are not good for us and that we have to stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

If you would like to fight depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to white chicken karhai recipe. To make white chicken karhai you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White chicken karhai:
  1. You need Oil
  2. Take Ginger garlic
  3. Prepare Green chilli paste
  4. You need Chicken
  5. You need Salt 1 tsp or to taste
  6. Use Cumin
  7. Take Yoghurt
  8. Use Coriander
  9. Use Black pepper
  10. Get Ginger (julienne cut) 2 inch piece or as preferred
  11. Get Tetra pack cream 4 tbs
  12. Prepare Lemon juice 1 tbs (optional)
  13. Take Garam masala
  14. Take Green chilli
Instructions to make White chicken karhai:
  1. Heat oil in a wok, add chicken and fry until it turns golden. Add ginger garlic paste, green chilli paste and salt. Cook for 6-8 mins on medium flame.
  2. In bowl, add yoghurt, black pepper, roasted and crushed cumin and coriander crushed and mix well. Add yoghurt in chicken and mix well.
  3. Cook for 6-8 mins or until yoghurt water dries out and chicken is tender. You can add 1-2 tbsp water if required.
  4. Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs - cook for few mins.
  5. White chicken karahi is ready to serve with roti chapati or naan.

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