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Before you jump to No Bake Cheesecake Frosting recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to no bake cheesecake frosting recipe. You can have no bake cheesecake frosting using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare No Bake Cheesecake Frosting:
- Get frosting
- Provide softened salted butter, (1 stick)
- Prepare cream cheese, softened (2 packages)
- Get pure vanilla extract
- Get powdered sugar
Steps to make No Bake Cheesecake Frosting:
- Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
- In a mixing bowl, whisk the butter and cream cheese until creamy.
- Mix in the vanilla and powdered sugar. Blend well.
- On your favorite cake that has been thoroughly chilled, frost away.
- This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.
- I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
- For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
- This frosting must be kept refrigerated.
- Recipe by Taylor68too.
Place the Vanilla Frosting in a Pastry bag with a large fluted tip, and pipe dollops of frosting around the edge of the Cheesecake, in two rows. Add the Christmas Sprinkle Mix on top of the Frosting, and the top of the Cheesecake. Pipe a ring of stiff buttercream around the perimeter of the cake layer, then fill the center with a generous amount of this no-bake, cheesecake filling. Another interesting distinction between the two types of cheesecake is that the no-bake cheesecake is derived not from the New York version but from the French version. How to Make No-Bake Cheesecake Make the crust - In a large bowl, mix together the brown sugar, graham cracker crumbs, and butter.
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