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Kiwi and Mousse No-Bake Cheesecake
Kiwi and Mousse No-Bake Cheesecake

Before you jump to Kiwi and Mousse No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You should be sure, though, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can truly help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to kiwi and mousse no-bake cheesecake recipe. You can cook kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Kiwi and Mousse No-Bake Cheesecake:
  1. Take Crust:
  2. Get 100 grams Biscuits
  3. Prepare 50 grams Butter
  4. Prepare No-Bake Cheese Batter:
  5. Prepare 100 grams Cream cheese
  6. Prepare 120 grams Plain yogurt
  7. Prepare 150 grams Heavy cream
  8. Provide 60 grams Granulated sugar
  9. Provide 15 grams Lemon juice
  10. Get 3 grams Gelatin
  11. Provide 15 grams Water
  12. Use Kiwi Syrup:
  13. Take 2 Kiwi
  14. You need 10 grams Honey
  15. Provide 1 dash Lemon juice
Instructions to make Kiwi and Mousse No-Bake Cheesecake:
  1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
  2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
  3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
  4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
  5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
  6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
  7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
  8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
  9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

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