Hello everybody, welcome to my recipe page, if you're looking for No-Bake Lemon Cheesecake recipe, look no further! We provide you only the best No-Bake Lemon Cheesecake recipe here. We also have wide variety of recipes to try.

No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake

Before you jump to No-Bake Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we must avoid them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are great for eating if you want to combat depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to no-bake lemon cheesecake recipe. To cook no-bake lemon cheesecake you only need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make No-Bake Lemon Cheesecake:
  1. Take 2 lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest
  2. Take 2 knobs melted butter, is that a way of measuring butter? if not then about 40g should do
  3. Get 10 Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base
  4. Get 300 ml Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit
  5. Take 300 g Cream Cheese or just equal parts Cream Cheese to Double Cream
  6. Use 1 cup sugar or add more if you've got a big sweet tooth granulated or caster are both fine
Instructions to make No-Bake Lemon Cheesecake:
  1. You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm.
  2. Now put your digestive biscuits into a bag and just start pounding them until they're all crushed.
  3. Melt your butter, use the microwave or a saucepan it doesn't matter.
  4. Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine.
  5. Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered.
  6. Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing.
  7. Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!
  8. Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly.
  9. At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture.
  10. Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!

This no bake lemon cheesecake is the perfect recipe WITHOUT gelatine or condensed milk!!! This classic lemon cheesecake is a no-bake, make-ahead wonder. My No-Bake Vanilla Cheesecake was a wonderful hit in the Back to Basics series, so I know you will all love this fresh and fruity No-Bake Lemon Cheesecake The basic premise of this No-Bake Lemon Cheesecake is extremely similar to the Vanilla version. The only real difference is swapping out the. Why is no bake lemon cheesecake so good?

If you find this No-Bake Lemon Cheesecake recipe helpful please share it to your good friends or family, thank you and good luck.