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We hope you got benefit from reading it, now let’s go back to easter no-bake cheesecake recipe. You can have easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easter No-bake Cheesecake:
- Use 200 g digestive biscuits
- Provide 100 g butter, melted
- You need 500 g cream cheese, room temperature
- Use 150 g icing sugar
- Use 15 ml vanilla essence
- Take 500 ml double cream
- Prepare 12 gelatine leaves
- Use 400 ml boiling water
- Provide As needed food colouring
- You need As needed whipping cream
- Prepare As needed Speckled eggs
Steps to make Easter No-bake Cheesecake:
- Soften gelatine in cold water.
- In a food processor chop digestove biscuits finely and mix with melted butter.
- I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin.
- In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix.
- Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly.
- Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange)
- Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour.
- Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs
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