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Mini no bake cheesecake
Mini no bake cheesecake

Before you jump to Mini no bake cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

You must remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already understand that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that can provide you with the potassium you’ll need is broccoli. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mini no bake cheesecake recipe. You can cook mini no bake cheesecake using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mini no bake cheesecake:
  1. Get 1 cup cream cheese
  2. You need 1 cup whipped cream
  3. Get 1/2 cup condensed milk
  4. Use 1 pack plain biscuits
  5. Prepare 1/4 cup melted butter
  6. Use Cup cake liners
  7. Get Fresh fruits (for serving)
Instructions to make Mini no bake cheesecake:
  1. In a bowl add the softened cream cheese and beat till fluffy
  2. Slowly start adding the milk and beat till incorporated
  3. In a separate bowl whip the whipping cream till stiff peak
  4. Gently fold the whipped cream to the cream cheese mixture
  5. Using a food processor or rolling pin process the biscuits till soft
  6. Add the melted butter and mix
  7. Scoop a table spoon of the biscuit in to your cupcake liners
  8. Use the back of the spoon to press the biscuits down.
  9. Add a scoop of the cream cheese and gently tap the muffin tray to have even layers
  10. Freeze in the freezer till firm
  11. You can serve them with fresh fruits, whipped cream or Carmel sauces

Definitely add extra cream cheese for thickness, and account for extra mix. I made three cheesecakes with my mix. Also, I swapped out Graham Crackers for Golden Oreos, and added sprinkles. This no bake cheesecake recipe is IT. It's everything you want in a cheesecake - it's mini, it's clean, it's no bake, and it's vegan, too!

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