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Before you jump to White Chocolate No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be really nutritious and good for you. Several foods actually do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Grains can be good for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains can help you feel full for longer too, which is a mood improver. It’s not difficult to feel depressed when you are starving! The reason these grains elevate your mood is that they are not difficult to digest. You digest these foods faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to white chocolate no-bake cheesecake recipe. You can have white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare White Chocolate No-Bake Cheesecake:
- Use Base:
- Provide 100 grams Oreos
- Prepare 40 grams Butter
- Take No-bake batter:
- Take 150 grams Cream cheese
- Prepare 100 grams Sour cream
- Prepare 1 tbsp Lemon juice
- Use 2 Egg yolk
- Provide 50 grams Granulated sugar
- You need 150 grams Milk
- Prepare 3 boxes White chocolate
- Provide 150 grams Heavy cream
- Provide 8 grams Gelatin
- Use 60 grams Water
- Provide 1 Ladyfinger biscuits
Instructions to make White Chocolate No-Bake Cheesecake:
- Wrap the mold in aluminum foil so it will not spill out.
- Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
- Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
- Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
- Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
- Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
- Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
- Add Step 7 to Step 6 a bit at a time while stirring.
- Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture).
- Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
- Add Step 9 to Step 10, and stir together.
- Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
- Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
- It is done..
- It is really pretty if you decorate with the edges with ladyfinger biscuits!
- You can also make it in an 18 cm round mold… I topped this one with macarons!
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