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Packed With Mangoes! No-Bake Cheesecake
Packed With Mangoes! No-Bake Cheesecake

Before you jump to Packed With Mangoes! No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are really great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. These foods fill you up better and that can help you with your moods also. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to packed with mangoes! no-bake cheesecake recipe. To cook packed with mangoes! no-bake cheesecake you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Packed With Mangoes! No-Bake Cheesecake:
  1. Get 2 Mangoes
  2. You need 120 ml Mango juice
  3. Take 250 grams Cream cheese
  4. Prepare 200 ml Heavy cream
  5. Get 13 grams Gelatin
  6. Take 65 grams Sugar
  7. Provide 1 tbsp Lemon juice
  8. Use 50 grams Butter
  9. Use 100 grams Ritz crackers
  10. Get 1 dash for garnish Mint (if you have it)
Steps to make Packed With Mangoes! No-Bake Cheesecake:
  1. Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge.
  2. Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online).
  3. Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well.
  4. Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes.
  5. Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes.
  6. Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time.
  7. Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves.
  8. When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly.
  9. There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit!

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