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Iyokan Citrus Cups No-bake Cheesecake
Iyokan Citrus Cups No-bake Cheesecake

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We hope you got benefit from reading it, now let’s go back to iyokan citrus cups no-bake cheesecake recipe. You can cook iyokan citrus cups no-bake cheesecake using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Iyokan Citrus Cups No-bake Cheesecake:
  1. Prepare 1 Iyokan citrus
  2. Take 40 grams Cream cheese
  3. Provide 30 ml Milk
  4. Take 20 grams Granulated sugar
  5. You need 2 grams Powdered gelatin
  6. Use 1 tbsp Bottled lemon juice
Steps to make Iyokan Citrus Cups No-bake Cheesecake:
  1. Return the cream cheese to room temperature. Cut the iyokan citrus in half horizontally, remove the white membrane and the white strings, and remove the fruit.
  2. Microwave the milk for 20~30 seconds (at 500~600 W), add in granulated sugar and gelatin, and mix together well to dissolve.
  3. Place Steps 1 and 2 into a plastic bag with bottled lemon juice, and rub together until well combined.
  4. Pour equally into the iyokan citrus cups, and chill in the fridge for about an hour to solidify.
  5. It is done. This is moderately sweet, so top with honey or condensed milk if you like.

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