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Before you jump to Authentic No-Bake Cheesecake With Strawberries recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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Cold water fish are great for eating if you wish to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to authentic no-bake cheesecake with strawberries recipe. To cook authentic no-bake cheesecake with strawberries you need 18 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Authentic No-Bake Cheesecake With Strawberries:
- Provide Base:
- Take 100 grams Biscuits
- You need 50 grams Butter
- Take No-Bake Cheesecake Batter:
- Prepare 200 grams Cream cheese
- Prepare 100 grams Sour cream
- You need 70 grams Granulated sugar
- You need 20 grams Lemon juice
- Provide 200 grams Heavy cream
- Provide 5 grams Gelatin
- Prepare 30 grams Water
- Use 1 1/2 packs Strawberries for topping
- Get For the jelly liquid:
- Prepare 50 grams White wine
- You need 50 grams Water
- Prepare 2 tsp Lemon juice
- Use 20 grams Granulated sugar
- Prepare 2 grams Gelatin
Instructions to make Authentic No-Bake Cheesecake With Strawberries:
- Dissolve the gelatin in water, and then microwave or place into a hot water bath to dissolve completely.
- Place the biscuits into a plastic bag, crush, add in melted butter, and press into the mold. (Refrigerate while you do the rest).
- Put the softened cream cheese, sour cream, and granulated sugar into a bowl, and stir over hot water bath or in a double boiler.
- Add the lemon juice to the Step 3 bowl and mix well. Add the dissolved gelatin from Step 1, and mix some more.
- Put the heavy cream in a separate bowl, and whip until it thickens (make sure not to over-whip it).
- Put the whipped cream from Step 5 in the the cheese mixture from Step 4, and mix together.
- Pour into the mold. Agitate the mold to even out the surface, and chill in the fridge. (I let it solidify in the fridge for half a day).
- Prepare the jelly layer. Add all of the jelly ingredients to a pan. Heat over low heat after soaking the gelatin (until it begins to bubble around the edges.)
- Place the bottom of the pan into ice cold water (ice water), and let cool.
- Wash, hull, then halve the strawberries lengthwise, then line around the edges of the cheese cake from Step 7.
- Line up the next row by stacking slightly on top of the strawberries in the first row.
- It should look like this.
- Pour the jelly from Step 12 on top, and chill in the refrigerator (The cheese cream will melt if the jelly liquid is too warm).
- When it sets it's done.
- It looks really pretty too, right?
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