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Creamy mushroom soup
Creamy mushroom soup

Before you jump to Creamy mushroom soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that basically can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Some grains are truly wonderful for repelling bad moods. Barley, millet, quinoa, etc are excellent at helping you feel happier. These foods fill you up better and that can help improve your moods too. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Creamy mushroom soup:
  1. You need salted butter
  2. Prepare large white onion
  3. Provide garlic paste (or 1 clove crushed)
  4. Use chestnut mushrooms
  5. Use plain flour
  6. Use boiling water
  7. You need chicken stock pot
  8. You need bay leaf
  9. Use dried parsley
  10. Use Black pepper
  11. You need milk or cream
Steps to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!

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