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Rich and Crispy No-bake Cheesecake Tart
Rich and Crispy No-bake Cheesecake Tart

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We hope you got insight from reading it, now let’s go back to rich and crispy no-bake cheesecake tart recipe. You can have rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Rich and Crispy No-bake Cheesecake Tart:
  1. You need Cheesecake
  2. You need Cream cheese
  3. Use Strained yogurt
  4. Get Heavy cream
  5. Use Granulated sugar
  6. Provide Lemon juice
  7. Get Tart crust
  8. Use Oatmeal
  9. Prepare Cake flour
  10. Prepare Butter
  11. You need Egg yolk
  12. Take Granulated sugar
Steps to make Rich and Crispy No-bake Cheesecake Tart:
  1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
  2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
  3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
  4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
  5. The crust is complete!
  6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
  7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
  8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
  9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
  10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
  11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
  12. Chill well in the refrigerator and enjoy!

Light and fluffy no bake cheesecake with a tart lemon taste. A delightful favorite with everyone, especially appetizing during the summer months. Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust. These no-bake, raw cheesecake recipes don't need to bake in the oven. Tart blackberries and lemon meet for the most luscious filling in this vibrant cake that's also infused with lavender.

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