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Cranachan Cheesecake (no-bake)
Cranachan Cheesecake (no-bake)

Before you jump to Cranachan Cheesecake (no-bake) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are terrible for us and that we should avoid them. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be super nutritious and good for you. Some foods really do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full also which can actually help to improve your mood. It’s easy to feel depressed when you feel famished! These grains can elevate your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to cranachan cheesecake (no-bake) recipe. To cook cranachan cheesecake (no-bake) you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cranachan Cheesecake (no-bake):
  1. Get Biscuit Base
  2. Prepare hobnobs
  3. Use melted butter
  4. Prepare strong honey
  5. Prepare Cheesecake Filling
  6. Provide full-fat cream cheese
  7. Use icing sugar
  8. Prepare double cream
  9. Prepare good quality single malt whisky
  10. Provide strong honey
  11. Take I tsp vanilla extract
  12. Use Juice and zest of 1 orange
  13. Take Raspberry Jam swirl
  14. Prepare frozen raspberries
  15. You need honey
  16. Use lemon juice
  17. Take whisky
  18. Prepare To decorate
  19. Get fresh raspberries
Instructions to make Cranachan Cheesecake (no-bake):
  1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
  2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
  3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
  4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
  5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
  6. Once set, top with fresh raspberries.

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