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Before you jump to Kabocha Squash No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to kabocha squash no-bake cheesecake recipe. You can have kabocha squash no-bake cheesecake using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Kabocha Squash No-Bake Cheesecake:
- Get ★ Kabocha squash (peeled and strained)
- Prepare ★ Soy milk cheese (270 g of soy cheese can be made with 900 ml additive-free soy milk + 150 ml lemon juice)
- Provide ★Sugar (cane sugar)
- Take ★ Margarine (or shortening + a pinch of salt)
- Use ★Lemon juice
- Use pack ☆ Soy milk whip (+ 3 tablespoons sugar whipped to stiff peaks)
- You need ☆Gelatin
- You need ☆Water
- Provide Cookie base (refer to the hints section)
Instructions to make Kabocha Squash No-Bake Cheesecake:
- Let's start by making some soy milk cheese. Warm the soy milk up to approximately 45°C, add the lemon juice, stir lightly and leave it to cool. Once cooled, wrap in a cheesecloth to separate the cheese from the water.
- Mix together the ingredients marked with ★ . Give the mixture a taste and play around with the ingredients here to achieve your desired taste!
- Add some water to a mug and soak the gelatin. Add sugar to the soy milk whip and whip until stiff peaks form.
- Warm the gelatin mix in the microwave for 1 minute until completely dissolved.
- Add the gelatin to the mixture from Step 2 and mix well.
- Add the soy milk whip from Step 3 and mix well once more.
- Add some crushed rice flour cookies or some rice flour cake sponge to the bottom of the cake tin and pour the mixture on top.
- Once you've poured in the mixture, drop the tin from a short height onto the work surface to eliminate any excess air bubbles. Chill and set well in the fridge before removing from the tin.
- Decorate it to your preference.
- I decorated this one with cocoa powder.
- When separating the remaining liquid from the soy cheese, you can keep the liquid and mix it with honey to make a really delicious drink.
- You can use the left over soy cheese in a sandwich or eat it on its own with jam.
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