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Chocolate / Rasberry / White Chocolate No Bake Cheesecake
Chocolate / Rasberry / White Chocolate No Bake Cheesecake

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate / rasberry / white chocolate no bake cheesecake recipe. You can have chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you do that.

The ingredients needed to prepare Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Use CRUST
  2. Provide can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
  3. You need melted butter, salted or unsalted
  4. Prepare FOR CHOCOLATE CHEESECAKE
  5. Get semi sweet chocolate chips
  6. Provide cream cheese, at room temperature
  7. Get confectioner's sugar
  8. Take vanilla extract
  9. You need cold heavy whipping cream
  10. Provide FOR THE RASBERRY CHEESECAKE
  11. Use cream cheese, at room temperature
  12. Prepare rasberry jam
  13. Provide confectioner's sugar
  14. Use vanilla extract
  15. Take cold heavy whipping cream
  16. You need FOR THE WHITE CHOCOLATE CHEESECAKE
  17. Get white chocolate, chopped, not chips
  18. Prepare cream cheese, at room temperature
  19. Provide confectioner's sugar
  20. Prepare vanilla extract
  21. Get FOR GARNISH
  22. Take fresh rasberries
  23. Get chocolate shavings
  24. Prepare semi sweet chocolate melted for drizzling
Instructions to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
  3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
  4. MAKE CHOCOLATE CHEESECAKE
  5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
  6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
  7. Beat in melted chocolate
  8. Beat cream until it holds firm peaks
  9. Fold cream into cream cheese / chocolate mixture until uniform in color
  10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
  11. MAKE RASBERRY CHEESECAKE
  12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
  13. In another bowl beat cream until it holds firm peaks
  14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
  15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
  16. MAKE WHITE CHOCOLATE CHEESECAKE
  17. Melt white chocolate in the microwave just until smooth, cool to room temperature
  18. Beat cream cheese, confectioner's sugar and vanilla until smooth
  19. Beat in white chocolate
  20. Beat cream until it holds firm peaks
  21. Fold into white chocolate/cream cheese mixture until well blended
  22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
  23. Remove sides of springform pan
  24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

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