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Colourful No-bake Cheesecake for Christmas
Colourful No-bake Cheesecake for Christmas

Before you jump to Colourful No-bake Cheesecake for Christmas recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be really great at dealing with depression. Just be sure that you don’t toss out the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolks especially, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat a couple of eggs to feel better!

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to colourful no-bake cheesecake for christmas recipe. To cook colourful no-bake cheesecake for christmas you need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Colourful No-bake Cheesecake for Christmas:
  1. You need Wine jello ingredients
  2. Use Powdered gelatin
  3. Get Water
  4. Get Water
  5. Take Sugar
  6. Take White wine (clear apple or grape juice works too)
  7. Get Kirsch or Grand Marnier (or whatever you prefer)
  8. Prepare Unbaked cheesecake ingredients
  9. Use Powdered gelatin
  10. Prepare Water
  11. You need Philadelphia cream cheese (brought to room temperature)
  12. Take Sugar
  13. Get Heavy cream
  14. Provide Lemon juice
  15. Prepare Vanilla essence
  16. Use Strawberries
  17. Take kiwi + 1 teaspoon Kiwi and honey
  18. Use ☆Philadelphia cream cheese
  19. You need ☆Honey
  20. You need to 2 tablespoons ☆Yogurt (unsweetened)
  21. Take Dragée
Steps to make Colourful No-bake Cheesecake for Christmas:
  1. Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
  2. Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
  3. Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
  4. Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
  5. Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
  6. Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
  7. I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.

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