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Before you jump to No-Bake Cheesecake - Made With Strained Yogurt recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Some foods actually do improve your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you may be surprised to find out, are great at combating depression. Just make sure that you don’t get rid of the egg yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks especially, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating an egg and cheer up!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to no-bake cheesecake - made with strained yogurt recipe. To make no-bake cheesecake - made with strained yogurt you need 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook No-Bake Cheesecake - Made With Strained Yogurt:
- Prepare 2 layers of 1 cm thickness each 15 cm sponge cake
- Use No-Bake Cheese Batter
- You need 450 grams Yogurt
- Provide 70 grams Sugar
- Provide 1 tbsp Lemon juice
- Prepare 200 ml Lowfat heavy cream
- Provide 5 grams Gelatin leaves
- You need Syrup
- You need 30 grams Water
- Take 10 grams Sugar
Instructions to make No-Bake Cheesecake - Made With Strained Yogurt:
- Strain the yogurt overnight. If there's a little difference in the amount you end up with, it's no problem.
- First bake the sponge cake and slice into 1 cm layers. You'll only use 2 layers, so you can use the leftover cake for making other desserts.
- Combine the ingredients for the syrup and microwave to melt the sugar. Let it cool.
- Now make the batter for the no-bake cheesecake. First beat the heavy cream until light and fluffy. Soak the gelatin in water.
- Put the yogurt, sugar, and lemon juice in a bowl and stir with a whisk.
- Remove the gelatin leaves from the water. Add a small amount of the mixture from Step 5 to the gelatin and heat in the microwave until the gelatin dissolves. Add that to the remaining mixture from Step 5 and mix well.
- Add the heavy cream from Step 4 and mix. The batter is done.
- Place one layer of sponge cake in the cake pan and brush with syrup. There will be a space between the cake pan and the sponge cake.
- Add the batter to a piping bag. Pipe batter over the space between the cake and the pan to cover it up. Then pipe half the batter onto the cake and smooth it out. Add the other layer of sponge cake and do the same thing again.
- Chill well in the refrigerator until firm.
- It's done!
- Here is my baked cheesecake.Rich Baked Cheesecake Made with Strained Yogurt.
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