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No-Bake Cheesecake - Made With Strained Yogurt
No-Bake Cheesecake - Made With Strained Yogurt

Before you jump to No-Bake Cheesecake - Made With Strained Yogurt recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we need to keep away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods really do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is really excellent for your mood. You were just expecting to read that here, weren’t you? Green tea is rich in a particular amino acid known as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps improve your mental acuity while relaxing the rest of your body. You were already aware that green tea could help you be healthier. Now you know that green tea can improve your mood as well!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to no-bake cheesecake - made with strained yogurt recipe. You can have no-bake cheesecake - made with strained yogurt using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook No-Bake Cheesecake - Made With Strained Yogurt:
  1. Get 2 layers of 1 cm thickness each 15 cm sponge cake
  2. Take No-Bake Cheese Batter
  3. Provide 450 grams Yogurt
  4. Use 70 grams Sugar
  5. Get 1 tbsp Lemon juice
  6. Get 200 ml Lowfat heavy cream
  7. Prepare 5 grams Gelatin leaves
  8. Take Syrup
  9. Take 30 grams Water
  10. Prepare 10 grams Sugar
Steps to make No-Bake Cheesecake - Made With Strained Yogurt:
  1. Strain the yogurt overnight. If there's a little difference in the amount you end up with, it's no problem.
  2. First bake the sponge cake and slice into 1 cm layers. You'll only use 2 layers, so you can use the leftover cake for making other desserts.
  3. Combine the ingredients for the syrup and microwave to melt the sugar. Let it cool.
  4. Now make the batter for the no-bake cheesecake. First beat the heavy cream until light and fluffy. Soak the gelatin in water.
  5. Put the yogurt, sugar, and lemon juice in a bowl and stir with a whisk.
  6. Remove the gelatin leaves from the water. Add a small amount of the mixture from Step 5 to the gelatin and heat in the microwave until the gelatin dissolves. Add that to the remaining mixture from Step 5 and mix well.
  7. Add the heavy cream from Step 4 and mix. The batter is done.
  8. Place one layer of sponge cake in the cake pan and brush with syrup. There will be a space between the cake pan and the sponge cake.
  9. Add the batter to a piping bag. Pipe batter over the space between the cake and the pan to cover it up. Then pipe half the batter onto the cake and smooth it out. Add the other layer of sponge cake and do the same thing again.
  10. Chill well in the refrigerator until firm.
  11. It's done!
  12. Here is my baked cheesecake.Rich Baked Cheesecake Made with Strained Yogurt.

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