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No Bake Chocolate Cheesecake
No Bake Chocolate Cheesecake

Before you jump to No Bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that actually can boost your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Green tea is actually good for your mood. You knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You knew green tea could help you feel so much healthier. Now you know that green tea helps you to raise your moods as well!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to no bake chocolate cheesecake recipe. To cook no bake chocolate cheesecake you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare No Bake Chocolate Cheesecake:
  1. Use Cheesecake Base
  2. You need Almond Flour
  3. Take Erythritol
  4. Use Cocoa Powder
  5. You need Melted Butter
  6. Take Cheesecake Filling
  7. Provide Cream Cheese
  8. You need Heavy Cream
  9. You need Erythritol
  10. Provide Cocoa Powder
  11. Prepare 90% Dark Chocolate
Instructions to make No Bake Chocolate Cheesecake:
  1. Mix all of the base ingredients and press into a lined 9 inch spring form baking tin.
  2. Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick.
  3. Pour mixture onto base and freeze for 3 hours or preferebly overnight.
  4. Once set, drizzle with melted chocolate and top with berries.

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