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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Even though some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you’ll need your body will actually not be able to produce a number of of the hormones that it needs.

Following a few of the suggestions above you will see that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Mushroom Soup:
  1. Use mushroom blanched & chopped
  2. You need onion chopped
  3. Get ginger crushed
  4. Take garlic crushed
  5. Get butter
  6. Prepare wheatflour
  7. You need milk
  8. Take water
  9. Use Mustard powder (optional)
  10. Use salt
  11. Take Black pepper powder
Instructions to make Creamy Mushroom Soup:
  1. Heat pan add butter add garlic saute for 10 seconds.
  2. Add chopped mushroom saute it till golden in colour.
  3. Switch off gas, separate some sauted mushroom for toppings.
  4. In a blender add mushroom, 1/4 cup milk and make a fine paste.
  5. Heat another pan add butter, onion, ginger saute for 1 minute.
  6. Add wheat flour, salute it well on low flame.
  7. Add mushroom paste, saute it well quickly, add rest of the milk, 1 cup water, stir continuously with whisker.
  8. Add salt, black pepper powder, mustard powder (optional), coriander mix well. Switch off the gas.
  9. Garnish with Amul Cream, coriander. Serve hot.

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