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No-Bake Cheesecake with Strained Yogurt
No-Bake Cheesecake with Strained Yogurt

Before you jump to No-Bake Cheesecake with Strained Yogurt recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were just anticipating to read that here, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain’s concentration while at the same loosening up the rest of your body. You knew that green tea helps you feel healthier. Now you know that green tea helps you to elevate your moods also!

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to no-bake cheesecake with strained yogurt recipe. You can have no-bake cheesecake with strained yogurt using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare No-Bake Cheesecake with Strained Yogurt:
  1. Take Plain yogurt
  2. Prepare Non-dairy whipped cream (or heavy cream)
  3. Take Sugar
  4. Prepare Gelatin powder
  5. Get Water
  6. Use Lemon juice
  7. Get Buttery biscuits
  8. Get Butter
Steps to make No-Bake Cheesecake with Strained Yogurt:
  1. Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
  2. Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
  3. Soak the gelatin in 2 tablespoons of water.
  4. Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
  5. In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
  6. Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
  7. Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
  8. Once it is firm, it's done. Slice it up however you prefer.
  9. Optionally, serve with jam or fruit sauce.

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