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Before you jump to My Husband's Favorite No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been trained to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, particularly, are a terrific protein food source.
So you see, you don’t need to consume all that junk food when you want to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to my husband's favorite no-bake cheesecake recipe. To make my husband's favorite no-bake cheesecake you only need 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Husband's Favorite No-bake Cheesecake:
- Get Crust
- Take 100 grams Cookies
- You need 50 grams Butter
- Take Filling
- Prepare 250 grams Cream cheese
- Get 90 grams Sugar
- You need 1 tbsp Lemon juice
- Prepare 200 grams Plain yogurt
- Take 200 ml Heavy cream
- Use 5 grams Powdered gelatin
- Use 2 tbsp Water
Steps to make My Husband's Favorite No-bake Cheesecake:
- [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
- [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
- [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
- [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
- [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
- [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
- Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
- [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
- Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
- Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.
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