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My Husband's Favorite No-bake Cheesecake
My Husband's Favorite No-bake Cheesecake

Before you jump to My Husband's Favorite No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to my husband's favorite no-bake cheesecake recipe. To cook my husband's favorite no-bake cheesecake you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Husband's Favorite No-bake Cheesecake:
  1. Provide Crust
  2. Prepare 100 grams Cookies
  3. You need 50 grams Butter
  4. Get Filling
  5. Get 250 grams Cream cheese
  6. Prepare 90 grams Sugar
  7. Get 1 tbsp Lemon juice
  8. Use 200 grams Plain yogurt
  9. Take 200 ml Heavy cream
  10. Take 5 grams Powdered gelatin
  11. Get 2 tbsp Water
Steps to make My Husband's Favorite No-bake Cheesecake:
  1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
  2. [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
  3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
  4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
  5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
  6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
  7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
  8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
  9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
  10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.

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