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Mango and Coconut No Bake Cheesecake
Mango and Coconut No Bake Cheesecake

Before you jump to Mango and Coconut No Bake Cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These types of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mango and coconut no bake cheesecake recipe. To make mango and coconut no bake cheesecake you need 20 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Mango and Coconut No Bake Cheesecake:
  1. Provide 1 cm thick and 15 cm diameter slice Your favorite sponge cake base
  2. Prepare Syrup
  3. You need 1 tbsp Water
  4. Take 1 tbsp Fine granulated sugar
  5. Take 1 tbsp Coconut liqueur
  6. You need Cheese filling:
  7. Provide 160 grams, peeled Mango
  8. Get 200 grams Cream cheese
  9. Provide 70 grams Fine granulated sugar
  10. Prepare 60 ml Milk
  11. Prepare 30 grams Coconut milk powder
  12. Take 100 ml Heavy cream
  13. Use 2 tbsp Coconut liqueur
  14. Take 2 tsp Water
  15. You need 9 grams Gelatin powder
  16. Take Jello layer
  17. You need 1 large Mango
  18. Use 100 ml 100% orange juice
  19. Use 1 tsp Fine granulated sugar
  20. Provide 2 grams Gelatin powder
Instructions to make Mango and Coconut No Bake Cheesecake:
  1. Line the bottom of the springform pan with the sponge cake. Combine the sugar and water and heat in the microwave to dissolve. Add the liqueur to make a syrup and brush the syrup generously on the sponge cake.
  2. Make the cheese filling. Mix the water and liqueur together, sprinkle with the gelatin powder and leave to soak.
  3. Strain the mango to make a puree, firmly pressing it through the strainer with a spatula.
  4. Put the cream cheese, which has been softened a bit in the microwave, and the sugar in a bowl and cream well with a spatula. When it's well combined, switch to a whisk and mix well.
  5. Heat the mango puree and milk in a small saucepan until nearly boiling. Remove from heat, add the coconut milk powder and mix well until it's dissolved.
  6. Dissolve the gelatin in Step 2 over hot water and stir it in to the mixture in Step 5. When it's well combined, cool the bottom of the pan in ice water while stirring thoroughly, until it no longer feels warm.
  7. Whisk in the cream cheese mixture from Step 4, a little at a time, mixing well.
  8. Next, add the heavy cream and mix well.
  9. Pour the mixture on top of the sponge. Tap the bottom of the pan to remove any air pockets, and smooth out the top. Chill until set for 2-3 hours.
  10. Make the jello. Remove the inside of the mango with a melon baller.
  11. Take 1.5 tablespoons of orange juice from the amount listed. Sprinkle gelatin in it and set aside.
  12. Dissolve the gelatin mixture in Step 11 over hot water. Mix in the rest of the orange juice and let cool.
  13. When the mixture in Step 9 has firmly set, cover the top evenly with the balls of mango.
  14. Pour the jello liquid from Step 12 over the mango to coat. Chill again in the refrigerator until set.
  15. Since I used easy-to-make proportions for the jelly sauce, you'll probably have a bit left over. Remove the cheesecake carefully from the pan when it's set, and it's done.
  16. You can probably use canned mango in syrup instead of fresh. Adjust the amount of sugar in that case.
  17. Since you can't make mango balls with canned mango, drain the mango well and cut it into slices to lay on top.

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