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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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Among the first varieties of foods you need to be eating plenty of, is various berries. The first thing you will discover about berries is just about any style of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can help with your circulatory system. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.

By following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Soup:
  1. Get onion, sliced thinly
  2. Get butter
  3. Take mushrooms, sliced
  4. Prepare celery, sliced (optional)
  5. Provide flour
  6. Use milk
  7. Take vegetable or chicken broth (or more milk)
  8. Use Salt & Pepper
  9. Get Fresh parsley for garnish
Steps to make Creamy Mushroom Soup:
  1. Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
  2. Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
  3. Sprinkle in the flour and mix will with the vegetables.
  4. Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
  5. Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
  6. Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!

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