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No Bake Mango Cheesecake
No Bake Mango Cheesecake

Before you jump to No Bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nourishing and good for you. Several foods actually do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods are high in magnesium which increases serotonin production. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you are going to feel. Nuts, on top of raising your mood, can be a great protein source.

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to no bake mango cheesecake recipe. To make no bake mango cheesecake you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Bake Mango Cheesecake:
  1. Take Mango pulp of ripe mangoes
  2. Take Agar agar for the mango and the cream cheese layers
  3. Prepare Lemon juice
  4. Take Icing sugar or plain sugar
  5. Take Vanilla essence
  6. Take For the base: Biscuit crumbs of digestive biscuits
  7. Use Melted butter
Steps to make No Bake Mango Cheesecake:
  1. Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.
  2. Combine the cream cheese, vanilla essence, lemon juice along with the sugar and beat it using a hand blender or a whisk. Do not overbeat. Bloom the gelatin by adding a tbsp of it to the cold water. After 2 to 3 minutes add it to the cream cheese mixture and mix well.
  3. Pour the cheese layer on the biscuit base and keep it in the fridge to set. Blend the mango pulp and pour it on the top of the cheese layer. Follow the same method of mixing the gelatin in it. Do not add sugar to the mango pulp. If you feel the need then just add a tbsp or two.
  4. Allow it to set in the refrigerator overnight. Slice it and enjoy the next day with your family and friends alike.

To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. The mango cheesecake recipe is without eggs, gelatin and a no bake version.

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